Make a rich, earthy, Mushroom Risotto, or use Porcini Oil to drizzle over steaks. The Dried Porcini make a great simple addition to sauces, and the Pappardelle is the ideal pasta for the mushrooms to cling to. All complimented by the well balanced, yet full bodied Dolcetto D’Alba wine. Presented in a gift box hand tied with ribbon.
1x Porcini Speciali 20g
1x Porcini and Truffle Risotto 300g
1x Porcini Oil 10cl
1x Pappardelle Egg Pasta 250g
1x Dolcetto D'Alba, Ascheri 75cl