‘Nduja, Spicy Spreadable Pork Salami
Pronounced “en-doo-ya”
’Nduja is made with local Calabrian chillies and pork mixed with herbs and spices. An incredibly versatile ingredient that can add a rich depth of spiciness & flavour to many dishes.
It adds different dimension to tomato sauces or stews, and it works particularly well in a tomato sauce with ground pork mince and fennel seeds.
Dollop on pizza before cooking, place inside a homemade burger, or use to stuff chicken or squid tubes. Even spread a layer in a classic cheese toastie…
Net Weight: 180g
