Single variety (monocultivar) Ogliarola Extra Virgin Olive Oil from Puglia.
Ogliarola. literally meaning “Olives for Oil”. There is a bold fruit flavour & buttery smooth Delicate tones of wild herbs and almond with hints of white fruit and unripe tomato.
Excellent on raw and grilled fish, salads and steamed vegetables.
Ingredients List;
Extra Virgin Olive Oil 100% Italian – monocultivar “Ogliarola”
| Nutrient |
Per 100ml |
Per Serving |
| Energy |
KJ |
3389 |
508 |
| Energy |
Kcal |
824 |
124 |
| Fat |
G |
91.6 |
13.7 |
| Saturates |
G |
13.0 |
1.9 |
| Mono – unsaturates |
G |
69.6 |
10.4 |
| Polyunsaturates |
G |
9 |
1.4 |
| Carbohydrates |
G |
0 |
0 |
| Sugars |
G |
0 |
0 |
| Of which Added Sugars |
G |
0 |
0 |
| Starch |
G |
0 |
0 |
| Fibre |
G |
0 |
0 |
| Protein |
G |
0 |
0 |
| Sodium |
G |
0 |
0 |
| Salt |
G |
0 |
0 |
