Made in Puglia from durum wheat flour, Orecchiette has rough texture, which provides a good surface for sauce to cling to. This durum wheat pasta gets its name because its shape resembles little ears. Good with rich tomato sauces or served with broccoli and seafood.
We use these to keep track of what you have in your basket, and to remember you when you return to our site. By continuing to use our site, you are agreeing to the use of these cookies. For more detail on the types of cookies used and what we do with any data captured, please see our Cookies Notice and our Privacy Notice.