Acacia honey is the best sweetener Mother Nature has to offer. It can be used in pastries, bread and to prepare fruit salads. It goes perfectly with fresh cheeses, but also with aged ricotta and low-seasoned blue cheese such as Gorgonzola, Provolone and Pecorino Romano.
Soft, flowery taste, it is delicate yet versatile. Great in any occasion, it is also an anti-inflammatory and sedative for the throat, antiseptic and works well against heartburn. More details below.
