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Pandoro

£17.95 £12.50

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Product Code: X45816

This buttery star shaped cake is the Christmas cake of Veneto. Pandoro means golden bread due to the amount of butter & eggs in the recipe. 

It’s all about the butter – and lots of it – which they mix five different times.

Comes with a sachet of vanilla icing sugar – open the bag, pour in the sugar and shape to coat evenly. Amazing on it’s own or layered with chocolate spread or jam. 

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Veneto

Veneto is a north-west region of the Italy that branches from the Dolomite Alps in the north down to the beautifully blue waters of the Adriatic Sea in the south.  Along the southern coast is its capital Venice. The city throughout time has been regarded extremely highly in literature, art, film and theatre. Venice’s beautifully unique water ways connected by over four hundred bridges creates a perfect setting for anyone wanting to tell an atmospheric story. Its Baroque and Gothic styled architecture along with the world-famous glass workers add to the aesthetic of the city. Just north of Venice lies Treviso, a small city that is home to the most famous cuisine to come from Veneto, the creamy and soft Tiramisu. This layered coffee-soaked biscuit and mascarpone dessert is among the most proud and renowned food to come from Italy. Prosecco which is the constant rival to Champagne also originated in Treviso.  The bubbling wine is like champagne however the difference being Prosecco is fermented in steel barrels not wood.  Enjoy it with a splash of Aperol or Campari for the summery ‘Spritz’.

See all products from this region

Veneto

Ingredients

strong>Wheat flour, butter (milk), sugar, eggs, natural yeast (wheat flour, water), egg yolk, emulsifiers: mono and diglycerides of fatty acids, honey, cocoa butter, salt, milk protein, natural citrus flavouring, natural vanilla flavouring. ALLERGEN ADVICE For allergens see ingredients in bold. May also contain traces of soya.

How to use

Sprinkle with icing sugar before serving.

Limoncello di Sorrento 50cl

£15.95

Limoncello is a very traditional digestive from the Amalfi Coast and Sorrento in the South of Italy. Limoncello is made by soaking whole lemons (or the zest) in pure alcohol to extract the flavour. The mixture is strained and equal portions of sugar and water are added to create Limoncello. Served ice cold, Limoncello mixes the kick of the alcohol with the sharpness of the lemon and sweetness of the sugar.

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