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The first panettone made in Milan were not iced. This cake stays true to the original recipe. 450g
Piemonte (or Piedmont) is the second largest region of Italy, found in the north west of the country. Its largest city and the original capital of Italy is Turin, the bustling business and culture hub of northern Italy. Turin is filled with a mixture of 16th and 18th century renaissance, baroque and neo classical architecture. More up-to-date, it is also home to Juventus FC, one of Italy’s best football teams.
Moving away from the cities, Piedmont is known for its connection to the Alps. Almost half of the region is covered by mountains, making it one of Italy’s top skiing destinations. The geography of the region generates great agricultural farm land and it is best known for its grapes and wine production. Barolo and Barbaresco red wines are made from the Nebbiolo grape, and the sparkling Asti Spumante comes from the Moscato grape.
Besides wine, the region also produces a vast amount of Italian risotto rice. Arborio, Carnaroli and 11 other varieties of rice are grown in paddy fields, irrigated by river water.
Wheat ) flour, sultanas, butter (milk), sugar, egg yolk, natural yeast (wheat flour, water), candied orange peel 4% (orange peel. glucose-fructose syrup, sucrose, acidity regulator: citric acid, preservative: sulphur dioxide), invert sugar syrup, egg, emulsifiers: mono and diglycerides of fatty acids, malted wheat flour, milk protein, natural citrus flavour, natural vanilla flavour, preservative: ascorbic acid) Allergy advice: for allergens, see ingredients in bold . May contain soya .
How to use
For those who want a smaller portion of Italian Christmas, this Panettone is just the right size. A light, buttery cake with candied fruit peel and raisins.