Treat mum with one of our two great hampers or find other great gift ideas in our shop!
Panettone made with milk and dark chocolate pieces and iced with a hazelnut glaze, with a bottle of our Santa Sara prosecco. A great Christmas gift.
The panettone-making process beings every September (the exact date depends on the weather). Once the dough is made, it’s left to prove overnight before the chocolate is added. The mixture is then divided into the traditional paper cases and left for many hours to prove in a very warm room. The cakes are then baked in the oven, where they spend only a short time before being whipped out, turned upside down and left to cool. Being cooled upside down is what gives them their characteristic shape. They then head off to be hand-packed and sent on their journey to us.
We think panettone is lovely on Christmas morning with a glass of prosecco. Or toasted with butter and fig jam. Or eaten plain alongside a cappuccino. The list goes on…