Panettone al Limoncello, 950g

£22.95

MSRP:

SKU: 93681

Description

Panettone al Limoncello – Coated with white chocolate, seeded with candied lemon peel and filled with a zesty Limoncello filling.

North meets south in a cake!

This panettone has the same soft, moist texture that you’d expect from a panettone, with large pieces of candied lemon peel and the flavour of Limoncello, made with IGP Sorrento lemons, in the custard cream filling.

Topped with white chocolate & sugar sprinkles.

True indulgence…

Net Weight: 950g

 

Serving suggestions: 

 

Storage: Store in a cool, dry place

 

  

Ingredients List;

 

Limoncello cream filling (23%) (sugar, glucose syrup, water, egg yolk, limoncello flavouring (5%), Limoncello
liqueur (6%) (water, alcohol, sugar, Sorrento IGP lemon rind. 32% vol), powdered skim milk, powdered milk cream, flavourings,
stabiliser: pectin, preservative: potassium sorbate, salt), wheat flour, candied lemon peels (10.3%) (lemon peels (52%), glucosefructose
syrup, sucrose, concentrated lemon juice (0.7%)), butter (milk), sugar, egg yolk, natural yeast (contains wheat),
emulsifiers: mono and diglycerides of fatty acids of vegetable origin, sunflower lecithin, inverted sugar syrup, lemon paste
(1%) (glucose-fructose syrup, lemon peels (35%), sucrose, natural flavourings, acidifying: citric acid) salt, wheat malt,
natural flavourings, Madagascar vanilla extract beans. TOPPING INGREDIENTS: white chocolate (71%) (11% of
total weight) (sugar, cocoa butter, powdered milk, emulsifier: soya lecithin, natural vanilla flavouring,
Cocoa min. 29%, milk solids min. 23%), sugar grains (29%).

 

 

 

Allergens: For allergens see ingredients in bold. SUITABLE FOR VEGETARIANS.  May also contain traces of other nuts, peanuts, mustard and lupin.

 

 

Nutrient

Per 100g

Energy

KJ

1714

Energy

Kcal

409

Fat

G

18

Saturates

G

11

Mono – unsaturates

G

Polyunsaturates

G

Carbohydrates

G

55

Sugars

G

33

Of which Added Sugars

G

Starch

G

Fibre

G

2

Protein

G

5.7

Sodium

G

0.12

Salt

G

0.3