Panettone al Limoncello & a bottle of Prosecco

£29.95 £24.95

-
+

Product Code: X46063

Panettone coated with white chocolate and filled with a zesty limoncello filling – with a bottle of our Santa Sara prosecco.

 

The panettone-making process beings every September (the exact date depends on the weather). Once the dough is made, it’s left to prove overnight before the limoncello filling is added. The mixture is then divided into the traditional paper cases and left for many hours to prove in a very warm room. The cakes are then baked in the oven, where they spend only a short time before being whipped out, turned upside down and left to cool. Being cooled upside down is what gives them their characteristic shape. They then head off to be hand-packed and sent on their journey to us.

 

We think panettone is lovely on Christmas morning with a glass of prosecco. Or toasted with butter and fig jam. Or eaten plain alongside a cappuccino. The list goes on…

0 reviews

Nduja – Spicy Salami Spread 180g

£4.95

Nduja is a crostini paste from Calabria, made with pork and chilli. Perfect spread on bread. It gives a lot of new flavours to a simple tomato sauce or a soup and for those who like a spicy flavour can be used on its own with pasta, just diluted with some of the pasta cooking water.

-
+