CHRISTMAS SHOP

Panettone al Prosecco & a bottle of Prosecco

£29.95

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Product Code: X45851

From Veneto, soft and buttery cake filled with a prosecco cream & prosecco Santa Sara

Ingredients

Wheat flour, Prosecco filling 22% (glucose-fructose syrup, sucrose, water, Prosecco di Valdobbiadene d.o.c.g. 10%, wheat dextrose, powdered whole milk, sweetened egg yolk (egg yolk, sugar), ethyl alcohol, gelling agent: pectin, preservative: potassium sorbate, flavouring), butter (milk), sugar, egg yolk, natural yeast, Prosecco di Valdobbiadene d.o.c.g. 2%, honey, emulsifier: mono and dy-glycerides of fatty acids, salt, wheat malt, milk protein, natural citrus fruits flavours, natural vanilla flavour. ALLERGY ADVICE: For allergen see ingredients in bold. May also contain traces of nuts and sesame.

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Veneto

Veneto is a north-west region of the Italy that branches from the Dolomite Alps in the north down to the beautifully blue waters of the Adriatic Sea in the south.  Along the southern coast is its capital Venice. The city throughout time has been regarded extremely highly in literature, art, film and theatre. Venice’s beautifully unique water ways connected by over four hundred bridges creates a perfect setting for anyone wanting to tell an atmospheric story. Its Baroque and Gothic styled architecture along with the world-famous glass workers add to the aesthetic of the city. Just north of Venice lies Treviso, a small city that is home to the most famous cuisine to come from Veneto, the creamy and soft Tiramisu. This layered coffee-soaked biscuit and mascarpone dessert is among the most proud and renowned food to come from Italy. Prosecco which is the constant rival to Champagne also originated in Treviso.  The bubbling wine is like champagne however the difference being Prosecco is fermented in steel barrels not wood.  Enjoy it with a splash of Aperol or Campari for the summery ‘Spritz’.

See all products from this region

Veneto

Wild Fennel Sauce 200g

£3.95

A tomato sauce with wild fennel shoots. A very natural sauce from Calabria, ideal for “Pasta con le Sarde” and also to use on boiled or grilled fish or chicken.

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