Panettone Milano, 500g

£14.95

MSRP:

SKU: 06488

Description

Panettone Milano – Unglazed panettone with sultanas and candied peel. 

 

The first panettone made in Milano were baked in tall moulds and were not iced. This cake stays true to the original recipe. Simple, stylish, just like Milan.

 

Our bakers in Milan, are the only producers within Milan’s city walls, that make this panettone in the authentic Milanese style

Net Weight: 500g

 

 

Serving suggestions: 

 

 

 

Storage: Store in a cool, dry place

 

   

 

Ingredients List;

 

Wheat flour, raisins (15%), butter (milk), sugar, egg yolk, candied orange peel (8%) (orange peel,
glucose-fructose syrup, sugar, acidifier: citric acid), natural yeast (wheat flour, water), water, honey,
emulsifier: mono and diglycerides of fatty acids, salt, whole milk powder, natural flavour, natural vanilla flavour.

 

 

 

Allergens: For allergens see ingredients in boldSUITABLE FOR VEGETARIANS.  May also contain traces of nuts, mustard and soya.

 

 

 

 

 

Nutrient

Per 100g

Energy

KJ

1588

Energy

Kcal

379

Fat

G

16

Saturates

G

9.5

Mono – unsaturates

G

Polyunsaturates

G

Carbohydrates

G

51

Sugars

G

27

Of which Added Sugars

G

Starch

G

Fibre

G

1.1

Protein

G

7.1

Sodium

G

0.13

Salt

G

0.41

 

 

 

Region

Lazio

Lazio
Lazio is the second largest region of Italy, in the heart of the country. It is home to the capital city, Rome, and an entirely separate country: the independent city-state of the Vatican City. Home of the pope and the centre of the Roman Catholic religion, it is also the world’s smallest country by both size and population.

Roman cuisine is rich and in keeping with the history of the city, with dishes such as coda alla vaccinara – a sweet-and-sour peasant dish of oxtail that originated from the Testaccio Rione, Rome’s meat trading houses. Another Roman dish better known outside of Italy is carbornara, made from egg yolks, Parmesan, black pepper and guanciale (cured pig cheek, similar to smoked pancetta).