Durum wheat pasta, made in the Marche region to a traditional shape. This pasta is dried very slowly at a low temperature, which helps it to cook perfectly and to keep the nutritional value. Excellent with meaty sauce like wild boar ragu or “alla luganica” sauce (tomato & sausage).
Durum wheat semolina.
Allergy advice: for allergens, see ingredients in bold.
Store in a cool, dry place.
How to use
Cook for 8 minutes in a large pan of salted boiling water.