Pasticceria Finissima 360g



Product Code: 44812A

Our artisan baker in Benevento, near Naples, has been baking biscuits the same way for over 80 years.

The biscuits are piped onto trays and carefully decorated by hand, before being baked.

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Home to Naples, one of the largest cities in Italy, Campania is the third most populated region in the country. Located on the south-east Mediterranean coast, it is rich in food, architecture and Roman history.  One of the most iconic sites in the region is Mount Vesuvius, a volcanic peak that overlooks 3 million inhabitants of Naples. To this day it is considered the most dangerous volcano on earth due to the sheer number of inhabitants below it.
Other than the famous ruined Roman city of Pompeii, the region is arguably home to one of the most widely eaten dishes in the world - pizza. Naples has been regarded the birth place of pizza, with a plain focaccia base having toppings added and the end result being what we have today.
You will also find spaghetti alle vongole (spaghetti with clams), insalata caprese (tomato, mozzarelle and basil salad) and some of the most evocative ingredients in Italy: Amalfi lemons, walnuts from Sorrento and San Marzano tomatoes.

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BACI DI DAMA Hazelnut biscuits with a chocolate filling: Wheat flour, butter (milk) , sugar, dark chocolate (sugar, cocoa paste, cocoa butter emusifier: soya lecithin, natural vanilla flavour. Cocoa min. 52%), hazelnuts (17%), almonds (10%), honey, salt.
PASTE DI MELEGA Biscuits with maize flour and honey: Wheat flour, sugar, butter (milk) , corn flour (15%), eggs, honey raising agent (disodium diphosphate, sodium bicarbonate, wheat starch), salt, natural lemon flavour.
TEGOLE Biscuit thins with hazelnuts: Sugar, wheat flour, butter (milk), hazelnuts (17%), eggs, salt, natural lemon flavour.
TORCETTI Crispy butter biscuits: Wheat flour, butter (milk) 29%, sugar, malted wheat flour, yeast, salt, vanilla flavour.
MASSERINI Cocoa and hazelnut biscuits: Wheat flour, butter (milk) , sugar, hazelnut paste (7%), eggs, cocoa (4.5%), raising agent (disodium diphosphate, sodium bicarbonate, wheat starch).
POLENTINE Maize flour and butter biscuits: Maize flour, sugar, butter (milk), wheat flour, eggs, icing sugar (sugar, wheat (flour), honey, salt, natural lemon flavour.

ALLERGEN ADVICE For allergens see ingredients in bold. May also contain traces of other nuts.

Pasticceria Piemontese 300g

£9.95 £7.50

A selection of our favourite Piemontese biscuits including Torcetti, Masserini & Baci di Dama.