Our artisan baker in Benevento, near Naples, has been baking biscuits the same way for over 80 years.
The biscuits are piped onto trays and carefully decorated by hand, before being baked.
BACI DI DAMA Hazelnut biscuits with a chocolate filling: Wheat flour, butter (milk) , sugar, dark chocolate (sugar, cocoa paste, cocoa butter emusifier: soya lecithin, natural vanilla flavour. Cocoa min. 52%), hazelnuts (17%), almonds (10%), honey, salt.
PASTE DI MELEGA Biscuits with maize flour and honey: Wheat flour, sugar, butter (milk) , corn flour (15%), eggs, honey raising agent (disodium diphosphate, sodium bicarbonate, wheat starch), salt, natural lemon flavour.
TEGOLE Biscuit thins with hazelnuts: Sugar, wheat flour, butter (milk), hazelnuts (17%), eggs, salt, natural lemon flavour.
TORCETTI Crispy butter biscuits: Wheat flour, butter (milk) 29%, sugar, malted wheat flour, yeast, salt, vanilla flavour.
MASSERINI Cocoa and hazelnut biscuits: Wheat flour, butter (milk) , sugar, hazelnut paste (7%), eggs, cocoa (4.5%), raising agent (disodium diphosphate, sodium bicarbonate, wheat starch).
POLENTINE Maize flour and butter biscuits: Maize flour, sugar, butter (milk), wheat flour, eggs, icing sugar (sugar, wheat (flour), honey, salt, natural lemon flavour.
ALLERGEN ADVICE For allergens see ingredients in bold. May also contain traces of other nuts.
Home to Naples, one of the largest cities in Italy, Campania is the third most populated region in the country. Located on the south-east Mediterranean coast, Campania is rich in food, architecture and Roman history. One of the most iconic sites in the region is Mount Vesuvius, a volcanic peak that overlooks 3 million dwellers in Naples. To this day it is considered the most dangerous volcano on earth due to the shear number of inhabitants below it. Other than the famous ruined Roman city of Pompeii that has been left behind, the region is arguably home to one of the most widely eaten dishes in the world - Pizza. Naples has been regarded the birth place of pizza, innovating the basic focaccia by adding toppings which evolved into what we have today. With its green and luscious vegetation, light blue water, and beaches; Campania is home to a number of small traditional towns that tell their own stories of Italy as you move along the coast.