Pesto Alla Genovese – Basil Pesto, 180g

Pesto Alla Genovese, Basil Pesto,

A delicious, fragrant artisanal pesto, made following the traditional recipe in Genovese. This recipe includes young leaves of Italian fresh basil, pine nuts, extra virgin olive oil and grana Padano cheese. We are delighted with the flavour ad texture of this sauce.

Net Weight:180g

Serving suggestions: A timeless classic, pesto is particularly suitable for pasta trofie but great spread on focaccia or small teaspoon drops for additional flavour to pizza toppings

Cooking instructions: To use this sauce dilute the pesto with a little pasta cooking water and pour over paste, cooked al dente. Can also be spread cold onto focaccia or ciappe

Storage: Store in a cool, dry place and once opened, refrigerate and consume within 5 days for maximum flavour

Ingredients List;

Basil (35.6%), extra virgin olive oil (36.4%), sunflower oil, glucose syrup, cashew flour, dried grated cheese (milk, salt, rennet, preservative: lysozyme egg protein), cheese powder [cheese powder (milk), whey powder, anti-caking agent: E551, processing aid: E331 (iii)], salt, flakes potato (dehydrated potato flakes, emulsifier: E471), bamboo fiber, acidity regulator: lactic acid, garlic (0.36%), pine nuts (0.26%), Pecorino Romano (sheep’s milk, salt, rennet) , Grana Padano (milk, salt, rennet, preservative: egg lysozyme).

Allergens: contains Nuts, Milk and Egg.