Prosecco DOC Rosé Spumante Brut, Bottega
Glera sourced from the hilly vineyards of Treviso is blended with a small amount of Pinot Noir from Fruili to make this beautiful, bright pink mother of pearl Prosecco. A fine and persistent perlarge (fizz), with a rich fruitiness and hints of apple, white peach, citrus and wild strawberry.
Classic aperitivo that can also be served with cured meats, antipasti and also shellfish.
Net Volume: 75cl
Secondary Grape: Pinot Noir
Just north of Venice lies Treviso, a small city that is home to the most famous cuisine to come from Veneto, the creamy and soft Tiramisu. This layered coffee-soaked biscuit and mascarpone dessert is among the most proud and renowned food to come from Italy. Prosecco which is the constant rival to Champagne also originated in Treviso. The bubbling wine is like champagne however the difference being Prosecco is fermented in steel barrels not wood. Enjoy it with a splash of Aperol or Campari for the summery ‘Spritz’.