Ragu Di Chianina – Tuscan Beef Sauce
New – Ragu Di Chianina – 210g
A typical recipe of Tuscan cuisine, made with fine beef of the Chianina breed, Excellent to pair with Carluccio’s Penne Pasta or our new Trottole pasta. Serve with a generous serving of parmesan cheese.
To serve simply heat through and add to cooked pasta.