Ragù Di Chianina – Tuscan IGP Beef Sauce
A typical recipe of Tuscan cuisine, made with fine beef of the Chianina cow breed, protected by IGP status in Tuscany. Excellent to pair with Carluccio’s Penne Regine Pasta, our Trottole or trottole al Bronzo or go truly Tuscan with our egg Pappardelle from specialists Filotea. Serve with a generous serving of parmesan cheese, a glug of good extra virgin olive oil and glass of Chianti Classico. Fantastico…
To serve simply heat through and add to cooked pasta.
Net Weight: 210g
