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Ragu Di Cinghale Dinner Hamper



Product Code: 71863A

This is a hearty Italian meal, all wrapped up in one box. Treat someone to the rich flavours of Wild boar ragu, stirred through Pasta al ferreto al Cacao – the cocoa is just the right amount to enhance red meat flavours, without sweetness. We’ve paired this with Planeta’s Santa Cecilia from Sicily – full of intense ripe fruit flavours, perfect for complex meals. All packed into a Carluccio’s red gift box and hand-tied with white ribbon.

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Mushroom Collection (Coming Soon)


Make a rich, earthy, Mushroom Risotto, or use Porcini Oil to drizzle over steaks. The Dried Porcini make a great simple addition to sauces, and the Pappardelle is the ideal pasta for the mushrooms to cling to. All complimented by the well balanced, yet full bodied Dolcetto D’Alba wine. Presented in a gift box hand tied with ribbon.