We know the place. We know the producer. We know just the thing.
This is a hearty Italian meal, all wrapped up in one box. Treat someone to the rich flavours of Wild boar ragu, stirred through Pasta al ferreto al Cacao – the cocoa is just the right amount to enhance red meat flavours, without sweetness. We’ve paired this with Planeta’s Santa Cecilia from Sicily – full of intense ripe fruit flavours, perfect for complex meals. All packed into a Carluccio’s red gift box and hand-tied with white ribbon.