New – Improved recipe, more meat content and a larger jar
Ragù Di Cinghale, Wild Boar Ragu
A very traditional and much loved Wild Board Ragù, made with only Tuscan wild boar.
Slowly cooked with tomato, red wine, Italian herbs & juniper. to create something that is truly authentic and traditional. We recommend pair with the delicious egg pappardelle from our friends at Filotea, pasta experts from the Marche.
Perfetto
Contains a minimum 51% wild boar meat.
NET WEIGHT: 210g
