Abruzzo is made up of vast areas of protected national parks, making its landscapes some of the most beautiful and greenest in Italy. The picturesque contrast between the Adriatic coastline in the east and the Apennines in the west allows for a diverse and vibrant agricultural ecosystem. The result is some of the most unique and authentic cuisine in Italy.
Lamb is the king of the region, with arrosticini being lamb skewers traditionally roasted over an open fire. Abruzzo is also home to salame ventricina, a salami made with coarsely-chopped pork, pepper and fennel seeds.
The region's rugged terrain and mountainous peaks create the perfect climate for vineyards. Witness the world-famous Montepulciano wines within the Denominazione di origine controllata (DOC) classification.
join the 200 people a week who sign up to our email
Be first to know about new menus, products and offers. You can unsubscribe at any time – see our Privacy Notice for details
We use these to keep track of what you have in your basket, and to remember you when you return to our site. By continuing to use our site, you are agreeing to the use of these cookies. For more detail on the types of cookies used and what we do with any data captured, please see our Cookies Notice and our Privacy Notice.
Why not join the 200 people a week who sign up to our newsletter?