Friuli-Venezia Giulia sits in the far northeast of Italy, bordering Austria and Slovenia. It's not one of the country's better-known regions, but its food and wine give us plenty of reason to visit.
Flavours and ingredients vary across the region, based on how close you are to Austria, Slovenia or the rest of Italy. So you might find yourself eating Venetian-style seafood, pork and cabbage soups, or ravioli filled with beetroot and mountain herbs.
An ingredient that has travelled far and wide is San Daniele prosciutto, considered Italy's best alongside Parma ham.
Friuli white wines are amongst the best in Italy, particularly Friulano, Ribolla Gialla and Malvasia. The region is also home to a lot of (currently very trendy) orange wine, made with white wine grapes but using the same techniques as for red wine.
join the 200 people a week who sign up to our email
Be first to know about new menus, products and offers. You can unsubscribe at any time – see our Privacy Notice for details
We use these to keep track of what you have in your basket, and to remember you when you return to our site. By continuing to use our site, you are agreeing to the use of these cookies. For more detail on the types of cookies used and what we do with any data captured, please see our Cookies Notice and our Privacy Notice.