Traditional soft almond cakes from Tuscany. Using only new almonds from the autumn harvest.
Soft on the inside with cracked crunchy surface dusted with icing sugar.
Ricciarelli are popular Tuscan cakes made simply with coarsely ground almonds, egg whites & sugar. Ours are made by a bakery in Chianciano, near Siena, using the recipe of the owner’s grandmother.
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