Sugo all’Arrabbiata – Organic Tomato & Chilli Pasta Sauce, 350g
Sugo all’Arrabbiata – Organic Tomato & Chilli Pasta Sauce
Certified 100% organic. Taste the summer heat of Puglia in our organic arrabbiata sauce. This sauce is made to a traditional recipe using fresh tomato pulp and puree, all organic ingredients, no preservatives, no added sugar and just the right amount of chilli. Perfect for pasta’s although we also use on pizza bases to give a little extra kick of heat. For extra heat, pair with our Olio al Peperoncino.
Traditionally served with Penne or Linguine, but we also recommend with our Bucatini or Galetti pastas.
Made from Producers we know and Love.
Net Weight – 350g
Cooking Instructions – Simply stir through cooked pasta and heat again, to serve sprinkle with Parmesan and some freshly ground black pepper – Delicious!
Ingredients – Tomato pulp (48%),Tomato Puree(48%), Extra Virgin Olive Oil, Garlic, Parsley, Chilli Pepper (.17%) Salt.
Storage – Store in a cool, dry place, once opened store in the fridge and for best flavour eat within 3 days of opening.
This is all dominated by the region’s most treasured source of income, olives. Puglia produces 40% of Italy’s olive oil, making it one of the largest in the world. This oil is used on pastas that are native to the region such as orechiette (little ears) which get their name from their distinctive shape. Orechiette is used in dishes such as orecchiette alle cime di rapa, a simple pasta that combines olive oil, pecorino and cime di rapa (a relative of the humble broccoli).
The most widely grown wine grape in the region is Negroamaro – literally ‘black bitter’. It is hardly grown outside the region and is used to produce some of Puglian’s best wines like Salice Salentino. Primitivo is also a very popular variety, producing rich, high alcohol red wines.