Sugo alle Vongole – Clam & Tomato Sauce, 180g
Description
Sugo alle Vongole, Clam & Tomato Sauce
Made in Calabria with a simple and delicious recipe of tomatoes and clams, with a little kick of chilli.
A perfect sauce to make Spaghetti alle Vongole in Rosso, try pairing with our squid ink spaghetti for an extra special dish.
We also recommend a drizzle of our chilli oil for extra kick, or Lemon oil for a citrus zing!
NET WEIGHT: 180g
Region
Calabria
Known as the ‘toe’ of the ‘boot’ of the country, Calabria is the most southern region of mainland Italy. Its unusual mix of Mediterranean coastline and mountainous environments means it has high temperatures in the summer and low temperatures in the winter. Coupled with great hillside settings it creates the perfect climate for growing olives.
The summery heat allows for very hot chillies to grow, contributing to the most famous product of the region, nduja. This is a spicy chilli and pork fat spread which is usually smeared over toasted Italian bread.
No longer associated with the old influences of the Mafiosa, Calabria has been become an authentic, vibrant and bustling region of Italy.
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