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Sun-dried tomatoes marinated in olive oil with herbs, prepared to our own recipe. These tomatoes are soft and not salty.
Sun-dried tomatoes (58%), olive oil (38%), white wine vinegar, bay leaf, chilli, garlic, basil leaves, salt.
Refrigerate after opening, keep covered in oil and consume within 5 days.
How to use
To be served in salads, with meat, in sandwiches or on crostini. Can also be used chopped in pasta or sauces, or on crostini.