This ultra premium extra virgin olive oil represents the best production of Terre Rosse, a very small and fertile area in Tenuta Angillito where land and vegetation blend in the perfect way giving life to the best handpicked olives from centenary trees.
Blending Carolea & Nocellara Messinese olives, the Grand Cru is characterized by a mosaic of aromatic herbs accompanied by sensations of chili pepper and bitter almonds.
