Torrone Granpistacchio – Pistachio & Almond Nougat, 180g
Description
Torrone Granpistacchio – Soft nougat with 22% almonds and 18% roasted pistachios
The crunchiness of the almonds, the scent of the roasted pistachios, brings a wonderful sensation on the nose and palate. Added when the dough is still hot, the roasted almonds and pistachios are mixed slowly into the nougat. Then spend an entire night in wooden frames to get the perfect consistency of the torrone before “the cut”, which is performed by hand.
Presented in an elegant case that shows the generous quantity, and high quality of the nuts within.
Cut in thin slices, or tear in big chunks! The choice is yours.
Net Weight: 180g
Region
Veneto
Just north of Venice lies Treviso, a small city that is home to the most famous cuisine to come from Veneto, the creamy and soft Tiramisu. This layered coffee-soaked biscuit and mascarpone dessert is among the most proud and renowned food to come from Italy. Prosecco which is the constant rival to Champagne also originated in Treviso. The bubbling wine is like champagne however the difference being Prosecco is fermented in steel barrels not wood. Enjoy it with a splash of Aperol or Campari for the summery ‘Spritz’.
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