Torta di Siena al Cioccolato 250g

​Almond & Hazelnut cake with a dark chocolate covering

Made with hazelnuts and almonds, candied fruits and cherries, chocolate and spices. Finally dipped and encased in dark chocolate. ​

A Traditional recipe of Siena, much like it’s cousin the Panforte, it has many spices that give it a real Christmassy flavour and aroma. The spices are a mix reminiscent of the towns medieval glory, when spices were imported from the East and used only to flavour the finest foods​​​

250g

Ingredients List;

ALMONDS (25%), sugar, dark chocolate 15% (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), invert sugar syrup, HAZELNUTS (6.5%), candied fruit 5,5% (orange peel, citron peel, glucose-fructose syrup, sugar, concentrated lemon juice, acidity regulator: citric acid), candied cherries 3,5% [cherries, glucose-fructose syrup, sugar, vegetable concentrate (radish, carrot, blackcurrant) acidity regulator: citric acid], WHEAT flour, honey, cocoa powder, spices, wafer (potato starch, water, olive oil).