Almond & Hazelnut cake with a dark chocolate covering
Made with hazelnuts and almonds, candied fruits and cherries, chocolate and spices. Finally dipped and encased in dark chocolate.
A Traditional recipe of Siena, much like it’s cousin the Panforte, it has many spices that give it a real Christmassy flavour and aroma. The spices are a mix reminiscent of the towns medieval glory, when spices were imported from the East and used only to flavour the finest foods
250g
Ingredients List;
ALMONDS (25%), sugar, dark chocolate 15% (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), invert sugar syrup, HAZELNUTS (6.5%), candied fruit 5,5% (orange peel, citron peel, glucose-fructose syrup, sugar, concentrated lemon juice, acidity regulator: citric acid), candied cherries 3,5% [cherries, glucose-fructose syrup, sugar, vegetable concentrate (radish, carrot, blackcurrant) acidity regulator: citric acid], WHEAT flour, honey, cocoa powder, spices, wafer (potato starch, water, olive oil).
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Nutrient
|
Per 100g
|
|
Energy
|
KJ
|
2095
|
|
Energy
|
Kcal
|
501
|
|
Fat
|
G
|
27.0
|
|
Saturates
|
G
|
7.3
|
|
Mono – unsaturates
|
G
|
–
|
|
Polyunsaturates
|
G
|
–
|
|
Carbohydrates
|
G
|
55.0
|
|
Sugars
|
G
|
50.0
|
|
Of which Added Sugars
|
G
|
–
|
|
Starch
|
G
|
–
|
|
Fibre
|
G
|
10.0
|
|
Protein
|
G
|
9.9
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|
Sodium
|
G
|
0.04
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|
Salt
|
G
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0.1
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