



Torta di Siena al Cioccolato 250g
£9.95 £4.95
MSRP:
Description
Almond & Hazelnut cake with a dark chocolate covering
Made with hazelnuts and almonds, candied fruits and cherries, chocolate and spices. Finally dipped and encased in dark chocolate.
A Traditional recipe of Siena, much like it’s cousin the Panforte, it has many spices that give it a real Christmassy flavour and aroma. The spices are a mix reminiscent of the towns medieval glory, when spices were imported from the East and used only to flavour the finest foods
250g
Ingredients List;
ALMONDS (25%), sugar, dark chocolate 15% (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), invert sugar syrup, HAZELNUTS (6.5%), candied fruit 5,5% (orange peel, citron peel, glucose-fructose syrup, sugar, concentrated lemon juice, acidity regulator: citric acid), candied cherries 3,5% [cherries, glucose-fructose syrup, sugar, vegetable concentrate (radish, carrot, blackcurrant) acidity regulator: citric acid], WHEAT flour, honey, cocoa powder, spices, wafer (potato starch, water, olive oil).
Nutrient | Per 100g | |
Energy | KJ | 2095 |
Energy | Kcal | 501 |
Fat | G | 27.0 |
Saturates | G | 7.3 |
Mono – unsaturates | G | – |
Polyunsaturates | G | – |
Carbohydrates | G | 55.0 |
Sugars | G | 50.0 |
Of which Added Sugars | G | – |
Starch | G | – |
Fibre | G | 10.0 |
Protein | G | 9.9 |
Sodium | G | 0.04 |
Salt | G | 0.1 |
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