A great gift for a cook. These three flavoured olive oils are the secret to delivering fuss-free, flavoursome dishes. The garlic oil produced in Sardegna is perfect on bruschetta. The chilli oil from Emilia-Romagna adds heat to pasta and pizza and the lemon oil, milled in Calabria, is ideal on summer salads, grilled fish or as a marinade for chicken. BBE 31/12/18