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Olive oil infused with white truffle. A few drops will bring dishes to life. It is delicious on risotto (with mushrooms), on pasta, on steamed fish or on boiled or chargrilled vegetables
Abruzzo is made up of vast areas of protected national parks, making its landscapes some of the most beautiful and greenest in Italy. The picturesque contrast between the Adriatic coastline in the east and the Apennines in the west allows for a diverse and vibrant agricultural ecosystem. The result is some of the most unique and authentic cuisine in Italy.
Lamb is the king of the region, with arrosticini being lamb skewers traditionally roasted over an open fire. Abruzzo is also home to salame ventricina, a salami made with coarsely-chopped pork, pepper and fennel seeds.
The region's rugged terrain and mountainous peaks create the perfect climate for vineyards. Witness the world-famous Montepulciano wines within the Denominazione di origine controllata (DOC) classification.
Olive oil (99.9%), white truffle (0.1%)(Tuber Magnatum Pico),white truffle flavouring. Store in a cool, dry place away from light and heat
How to use
Simply add to hot pasta, risotto or potatoes. Only a little oil is required when added to warm food as this accentuates the aroma.