Olive oil infused with white truffle. A few drops will bring dishes to life. It is delicious on risotto (with mushrooms), on pasta, on steamed fish or on boiled or chargrilled vegetables
Olive oil (99.9%), white truffle (0.1%)(Tuber Magnatum Pico),white truffle flavouring. Store in a cool, dry place away from light and heat
How to use
Simply add to hot pasta, risotto or potatoes. Only a little oil is required when added to warm food as this accentuates the aroma.
Abruzzo is made up of vast areas of protected national parks making its landscapes some of the most beautiful and greenest in Italy. With its picturesque contrast between Abruzzo’s Adriatic coastline in the east and the Apennines in the west. This allows for a diverse and vibrant agricultural ecosystem. Therefore producing some of the most unique and authentic cuisine in Italy. The region's rugged terrain and mountainous peaks create the perfect climate for vineyards. Witness the world-famous Montepulciano wines within the Denominazione di origine controllata (DOC) classification.