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Wild Boar Ragu 180g



Product Code: 43476A

A delicious and meaty wild boar ragu. Its intense flavour combines perfectly with fine egg pasta, like fettucce.

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Tuscany (Toscana in Italian) is a central region of Italy known for its beautiful scenery, dedication to the arts, architecture and being the birthplace of the Renaissance. It is a hilly - and in places mountainous - region, but the plains of the Arno river produce an abundance of grains, olives and wheat.
Truffles from Tuscany are regarded as some of the best in the world for their distinctive pungent smell and taste. They used to be sniffed out by trained pigs (known as 'truffle hogs') but they were banned in the 1980’s because of their tendency to damage the delicate truffles in their enthusiasm.
Tuscans are particularly keen on their bread, and many a meal starts with a simple bruschetta (known as fettunta in Florence): a freshly toasted slice of Tuscan bread, rubbed with garlic, drizzled with a green olive oil and sparingly sprinkled with salt. Any leftover bread is put to good use, such as in panzanella, a bread and tomato summer salad, or ribolita, a bread soup usually made by reheating old minestrone and adding stale bread (the name means 'boiled twice').
Last but by no means least, Tuscany grows very some good grapes. It is home to some of the world's greatest wine regions: Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano amongst others. It is also known for the dessert wine Vin Santo.

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Italian tomato 35%, Wild boar 30%, onion, DOC Piemonte Barbera red wine, pork meat, extra virgin olive oil, garlic, salt, herbs, spices. Store in a cool dry place, once opened store in a fridge and consume within 3 days.

How to use

Heat up the sauce in a saucepan until piping hot, whilst cooking your pasta (try our fettuce). Drain pasta and mix with the sauce and serve immediately with grated parmesan. Alternatively serve hot on top of a bed of cooked polenta. Enjoy with a glass of our rich Barolo red wine.