Tomato bruschetta - Carluccio's

Tomato bruschetta

Toasted ciabatta with tomatoes and peppers

Crispy Italian bread rubbed with garlic and topped with fresh tomatoes and roasted peppers. Seasoned with basil and oregano, then drizzled with extra virgin olive oil

Tomato bruschetta


1 loaf of Toscano or ciabatta bread, thickly sliced

1 large clove of garlic, skinned and halved

3 large ripe beef tomatoes, diced

2-3 spring onions, finely sliced

1 roasted yellow pepper, diced

3-4 sprigs of fresh basil leaves, roughly torn

A pinch of dried oregano

Salt and freshly ground black pepper

Extra virgin olive oil


Brush both sides of the bread slices with the extra virgin olive oil, place under a pre-heated grill and toast lightly on each side without burning.  Remove from the grill and rub the cut side of the garlic clove over the toasted bread.


Then crush the garlic and mix with the tomatoes, spring onions, pepper, basil and oregano and add salt and pepper to taste.


Arrange the toasted bread slices on a plate and top with the tomato mixture.  Drizzle with some additional extra virgin olive oil and serve immediately.

Tomato bruschetta


Ready In 20 mins


8 slices

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