Fenwick Brent Cross, Brent Cross Shopping Centre, London, NW4 3FN
brentcross@carluccios.com
Opening Times
Monday10:00 am - 7:00 pm
Tuesday10:00 am - 7:00 pm
Wednesday10:00 am - 7:00 pm
Thursday10:00 am - 7:00 pm
Friday10:00 am - 7:00 pm
Saturday10:00 am - 7:00 pm
Sunday11:00 am - 5:00 pm
DeliDeliverooDisabled AccessWifi
Welcome to Carluccio’s Italian restaurant located in Brent Cross shopping centre.
We are on the lower ground floor in Fenwick’s Department Store with direct access to the car park. Our location means customers can enjoy a quiet bite to eat after a day in the shops, away from the noise and crowds of the main food court.
We’re open for breakfast, lunch and dinner Monday to Sunday, offering a broad range of classic Italian food. On top of that, our menu also caters for vegetarians/vegans and those who are following a gluten free diet. Therefore you should book a table at London, Brent Cross today!
Poached eggs & hollandaise on roasted portobello mushrooms.
Mixed mushrooms in rich taleggio sauce with white truffle oil. Served with pane carasau.
Mushrooms and porcini with warm pearl barley, cavolo nero, red onion and a parmesan crisp. Topped with a poached egg and a pinch of cayenne pepper.
6oz* fillet steak topped with truffle butter. Served with a rich mushroom and porcini sauce, cavolo nero and roasted potatoes.
Indulgent risotto of porcini & roasted portobello mushrooms with cavolo nero and rich truffle butter. Topped with a parmesan crisp.
Sautéed porcini, shiitake & oyster mushrooms layered with egg pasta, cheese & béchamel sauce. Finished with truffle oil.
Inspired by Antonio's love of mushrooms. Vanilla & chocolate ice cream, chocolate & hazelnut sauce, fresh raspberries and panettone crumb
175ml
A lighter red similar to a Pinot Noir. Smooth and elegant.
250ml
A lighter red similar to a Pinot Noir. Smooth and elegant.
Bottle
A lighter red similar to a Pinot Noir. Smooth and elegant.
175ml
A fuller, funky alternative to Pinot Grigio. Delicate herbal note and bright acidity
250ml
A fuller, funky alternative to Pinot Grigio. Delicate herbal note and bright acidity
Bottle
A fuller, funky alternative to Pinot Grigio. Delicate herbal note and bright acidity
Freshly baked here every morning using a traditional Ligurian recipe
Baked here every morning
Garlic with provolone cheese
A mix of breads from our deli
Mixed marinated green and black pitted olives
Light vegetable broth with orecchiette pasta, cannellini beans, peas, soya beans and artichoke. With semi-dried tomato pesto
Baby plum, yellow cherry and beef tomatoes, extra virgin olive oil, basil and garlic on grilled ciabatta
Marinated cannellini beans with flaked tuna and spring onion with grilled ciabatta
Crispy squid rings, lightly floured and fried. With lemon mayonnaise
Marinated prawns in a baby plum tomato, white wine, chilli & fennel seed sauce. With grilled ciabatta
With red onion marmalade and grilled ciabatta
Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce
Buffalo mozzarella, sliced beef tomatoes, basil, extra virgin olive oil and black olives
Includes baby peppers with pesto, red onion marmalade & goat's cheese bruschette, artichokes, balsamic onions, olives, sweet & sour peppers with raisins and flaked almonds. With our freshly baked focaccia
Includes mortadella, 14-month aged prosciutto Gran Sasso, Ventricina & Aquila salame, chicken liver pâté and sweet & sour pepper bruschette, Parmigiano Reggiano, artichokes, marinated green beans and olives
In a light beef broth with Parmigiano Reggiano shavings
Artichoke sauce with courgette, spring onion, peas, soya beans, semi dried tomato pesto and flaked almonds
A puttanesca style sauce of olives, capers, tomato, chilli, raisins and garlic. With garlic and herb breadcrumbs, toasted hazelnuts, walnuts and pine nuts.
Prawns, whole fresh mussels and squid. In a tomato, crab and chilli sauce with bottarga
Spicy pork luganica sausage & tomato ragù with Grana Padano, 'nduja and ricotta salata.
With a sage & butter sauce
Slow-cooked beef & tomato ragù layered with egg pasta, cheese and béchamel sauce
Eggs, guanciale, Grana Padano and black pepper
Giant Pugliese penne, spinach balls, grated courgette, garlic, chilli and cheese
We will donate 50p/50c to the Antonio Carluccio Foundation on your behalf, in support of Action Against Hunger
Chicken breast in rosemary, Grana Padano breadcrumbs. With a mixed salad and mustard dressing
With green salad, Parmigiano Reggiano shavings.
Pan-fried seabass fillets with tomato and white wine salsa served with rosemary & garlic roasted potatoes
Vegan bean balls made with olives, capers and pine nuts in tomato sauce. Served with chickpea and aubergine puree, sweet & sour peppers with raisins and flaked almonds, broccoli and pane carasau
A mix of porcini, chestnut, oyster, shiitake and shimeji mushrooms with garlic.
Add truffle oil for 1.25 (€1.50)
Add chicken for 2.75 (€3.25)
Chicken breast with green beans, red onion, semi-dried tomatoes, mixed leaves and baby potatoes. With garlic and herb breadcrumbs and a balsamic dressing
Flaked tuna with buffalo mozzarella, green beans, tomatoes, baby potatoes, mixed leaves, anchovy fillet, soft-boiled egg and croutons. With a vinegar dressing
Roasted beetroot and butternut squash with goat's cheese, pesto, mixed leaves, chives and walnuts. With a balsamic dressing
Add chicken for 2.75 (€3.25)
Avocado, pearl barley and black rice with tenderstem broccoli, artichoke, peas, soya beans, semi-dried tomato pesto and almond flakes
Chilli, garlic and toasted almonds
Baby gem with peppers, baby plum tomatoes and red onion. With a balsamic dressing
Green leaves with Parmigiano Reggiano shavings. With a balsamic dressing
Mixed marinated green and black pitted olives
Baby plum, yellow cherry & beef tomatoes, extra virgin olive oil and basil on gluten-free bread
Marinated cannellini beans with flaked tuna and spring onion with gluten-free bread
Marinated prawns in a baby plum tomato, white wine, chilli & fennel seed sauce, with gluten-free bread
With red onion marmalade and gluten-free bread
Buffalo mozzarella, sliced beef tomatoes, basil, extra virgin olive oil and black olives
Artichoke sauce with courgette, spring onion, peas, soya beans, semi-dried tomato pesto and flaked almonds
A puttanesca style sauce of olives, capers, tomato, chilli, raisins and garlic. With toasted hazelnuts, walnuts and pine nuts. Served without breadcrumbs
Spicy pork Luganica sausage & tomato ragù and Grana Padano
Eggs, guanciale, Grana Padano cheese and black pepper
Courgette, garlic, chilli. Served without spinach balls.
We will donate 50p/50c to the Antonio Carluccio Foundation on your behalf, in support of Action Against Hunger
Tomato & basil sauce
Basil pesto, GF pasta
With green salad, Parmigiano Reggiano shavings.
With tomato & white wine salsa, garlic butter baby potatoes
A mix of porcini, chestnut, oyster, shiitake and shimeji mushrooms with garlic.
Add truffle oil for 1.25 (€1.50)
Add chicken for 2.75 (€3.25)
Chicken breast, garden vegetables, balsamic. Served without breadcrumbs
Flaked tuna, mozzarella, green beans, tomatoes, baby potatoes, mixed leaves, soft boiled egg. Served without croutons
Roasted beetroot and butternut squash with goat's cheese, pesto, mixed leaves, chives and walnuts. With a balsamic dressing
Add chicken for 2.75 (€3.25)
Chilli, garlic and toasted almonds
Baby gem with peppers, baby plum tomatoes and red onion. With a balsamic dressing
Green leaves with Parmigiano Reggiano shavings. With a balsamic dressing
Passion fruit mascarpone cream, raspberries and raspberry coulis
Vanilla ice cream, chocolate and hazelnut sauces and hazelnuts. Served without amaretti biscuits
Vanilla and strawberry ice cream, fresh strawberries, strawberry coulis, meringue, ricotta-yoghurt and flaked almonds
Espresso with vanilla ice cream
Liqueur with vanilla ice cream
Arabica coffee & hazelnut / Bitter chocolate / Vanilla / Strawberry / Cherry. Served without a wafer
Lemon / Passion fruit / Melon. Served without a wafer
Baked here every morning
Baby plum, yellow cherry and beef tomatoes, extra virgin olive oil, basil and garlic on grilled ciabatta
With red onion marmalade and grilled ciabatta
Light vegetable broth with orecchiette pasta, cannellini beans, peas, soya beans and artichoke. With semi-dried tomato pesto
With proscuitto
Chicken breast in rosemary, Grana Padano breadcrumbs. With a mixed salad and mustard dressing
Flaked tuna with buffalo mozzarella, green beans, tomatoes, baby potatoes, mixed leaves, anchovy fillet, soft-boiled egg and croutons. With a vinegar dressing
A puttanesca style sauce of olives, capers, tomato, chilli, raisins and garlic. With garlic and herb breadcrumbs, toasted hazelnuts, walnuts and pine nuts.
With vanilla ice cream
Arabica Coffee and Hazelnut / Bitter Chocolate / Vanilla / Strawberry / Cherry
Lemon/Passion Fruit/Melon
Savoiardi biscuits, espresso, mascarpone, cocoa and coffee-flavoured liqueur
Indulgent flourless chocolate cake. With vanilla ice cream.
Passion fruit mascarpone cream, raspberries and raspberry coulis
With vanilla ice cream
with raspberry coulis
Vanilla ice cream, chocolate and hazelnut sauces, hazelnuts and amaretti biscuits
Vanilla and strawberry ice cream, fresh strawberries, strawberry coulis, meringue, ricotta-yoghurt and flaked almonds
Espresso with vanilla ice cream
Liqueur with vanilla ice cream
Arabica coffee & hazelnut / Bitter chocolate / Vanilla / Strawberry / Cherry
Lemon / Passion fruit / Melon
Sponge soaked in rum syrup
Pastry rolls filled with sweet ricotta, candied fruit, chocolate and pistachio
Made with Sorrento lemons
Espresso, Ketel One Vodka, Frangelico
Tuscan dessert wine with honey and almond biscuits
Dry and delicate
small (330ml)
660ml
Pilsner-style craft lager from Dolomites
white beer brewed with coriander, elderflower & dandelion
Craft cider made only with apples from the Dolomites
Non-alcoholic
easy drinking and fruity. made especially for us
a typical italian sauvignon. subtle, good with calamari
dry and crisp. good with simple fish dishes
unoaked so it’s lighter and fresher
the classic rosé. the colour comes from pinot grigio grapes’ slightly pale skin
an elegant and easy drinking merlot-corvina blend
Sicily’s most famous red grape. a warm, spicy wine
smooth and delicate. found on most tables in the veneto
Smooth and fruity, with a little spice. good as an aperitif, or with lamb and beef
the classic rich Italian red. good with tomato pasta dishes and lasagne
Campari / Captain Morgan Rum / Aperol / Ketel One Vodka / Johnnie Walker Red Label Whisky
Limoncello / Grappa / Sambuca / Strega / Amaro / Vecchia Romagna Brandy / Caffé Borghetti / Frangelico / Disaronno Amaretto
Orange / Apple / Lemonade
Mixed Berry / Mango & passion fruit
Peach / Cranberry / Pear / Orange & Carrot / Spiced tomato
Lemon / Orange / Lemon & Mint / Pomegranate & Orange
Organic Peach Iced Tea
San Pellegrino Sparkling (500ml)
Acqua Panna Still (500ml)
the classic aperitivo. aperol, prosecco, soda
the fuller, bittersweet aperitivo. campari, prosecco, soda
bright and fresh. tanqueray gin, limoncello, lemonade, prosecco
savoury and more complex. cynar amaro, prosecco, soda
Tanqueray gin, Campari, Fever-Tree Mediterranean tonic, lime
Malfy Italian gin infused with Sicilian & Amalfi lemons, Fever-Tree Mediterranean tonic
Tanqueray gin with your choice of Fever-Tree tonic
Gordon's Pink gin, Fever-Tree Light tonic
Campari, Cinzano Rosso 1757 vermouth, Tanqueray gin and a slice of orange
Peach juice, peach liqueur, prosecco
Prosecco, fresh orange juice
Espresso, Ketel One Vodka, Frangelico
Disaronno Amaretto, lemon and orange
Named after Antonio's pet pig. Tanqueray gin, rosemary, botanicals and soda.
Seedlip Garden 108, Fever-Tree tonic.
Seedlip Spice 94, Fever-Tree tonic
Espresso, Seedlip Spice
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