Biscuits & Cakes

Italians have a biscuit for every time of day.
The early morning cappuccino, the mid-morning espresso, the mid-afternoon pick-me-up, the after dinner glass of vin santo – they’re all better with the right biscuit. Made with local ingredients, fresh butter and hand-rolled dough, these biscuits have earned their place in Italian pasticerrie alongside the fanciest cakes.