Carluccios
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Advent Calendar

£9.95

A wooden chalet in the Italian Dolomites, a cheeky Volpe (Fox). Imagine the view from the cable car.

Filled with woodland animals, mushrooms and snowmen – which one will be Santa?

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Antonio Carluccios’s Italia

£9.99

A fascinating gastronomic tour through the recipes and customs of Italy’s regions. Beautifully illustrated with photography by Alastair Hendy.

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Amaretti Tradizionali 250g

£7.95

It takes a lot of love and care to make these soft amaretti biscuits – each one is rolled by hand, baked and then wrapped in wax paper, one at a time.

Enjoy at the end of meal with a glass of Vin Santo.

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Amaretti Tradizionali 250g

£7.95

It takes a lot of love and care to make these soft amaretti biscuits – each one is rolled by hand, baked and then wrapped in wax paper, one at a time.

Enjoy at the end of meal with a glass of Vin Santo.

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Aperol

£17.50

A classic aperitif  from Veneto made from rhubarb, oranges and herbs. Traditionally served with soda or as a “spritz” with Prosecco and soda.

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Anchovy Fillets in Olive Oil 220g

£7.95

Anchovy fillets in olive oil, prepared by hand, to use in salads or sauces

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Antonio’s Pepolata 200g

£3.95

A bottle full of Summer flavours, made to Antonio’s recipe all ready to add bold flavours to your summer cooking. Made from grilled peppers, garlic and anchovy, this is the perfect marinade or sauce for your barbecue meats.

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