Breakfast just got a whole lot sweeter thanks to our new plant-based sourdough croissants that will not only be welcomed by vegans but anyone looking to enjoy the flakiest of pastries with their morning coffee!
So there’s no need to sacrifice on taste as you can still enjoy that same cloud-like, flaky and buttery taste with these completely plant-based alternatives free from eggs, butter and milk.
Made from a traditional Italian fresh sourdough recipe giving it a tasty and airy lightness, with a sprinkling of cane sugar on top.
This delicious pastry is the Italian relative of the Pain au chocolat and comes filled with a deliciously rich and creamy hazelnut dark cocoa cream from Italian chocolatier Caffarel, with a sprinkling of edible gold sugar on top.
New milk alternatives – including soy, coconut and oat milk – will also be available providing the perfect non-dairy accompaniment to your vegan morning treat… DELIZIOSO!