Arabica vs Robusta Beans for Italian Coffee

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What is Arabica coffee?

The most widely produced bean species, Arabica (Coffea arabica), is grown at high altitudes, typically above 600 metres. These cooler temperatures and slower growth produce a more delicate, aromatic bean that’s celebrated for its nuanced flavour profile.

Arabica coffee has a naturally sweeter, smoother taste, with notes of fruit, flowers, or chocolate, depending on its origin. It’s also lower in caffeine compared to Robusta, resulting in less bitterness and a gentler drinking experience.

Pros	Cons
Smooth, sweet flavour Nuanced aromas and acidity Lower bitterness Lower caffeine for a mellow experience	More expensive than Robusta Less crema when used alone

What is Robusta coffee?

Compared to Arabica, Robusta (Coffea canephora) is much harder and grows at low altitudes, thriving in hotter climates with less rainfall. Its resilience makes it easier to cultivate, and its beans are generally less expensive to produce.

Flavour-wise, Robusta offers a punchier, bolder experience. Expect notes of earthiness, wood, or nuts, along with a higher caffeine content and more bitterness. These beans are often used in traditional Italian espresso for their ability to produce a rich crema and deliver body and strength to a cup.

Pros	Cons
Strong crema when used in espresso Strong, bold flavour High caffeine for a morning boost	More bitter Less complex than Arabica Often seen as less “refined”

Why choose Robusta?

Robusta is perfect for drinkers who love a strong, full-bodied coffee, especially when brewed as espresso or in a Moka pot.

Arabica vs Robusta – Which is better for Italian coffee?

It’s not a matter of better or worse- it's all about balance and personal preferences. Both Italian coffee beans offer distinct benefits, creating strong and bold flavours that are perfect for all coffee lovers.

Here’s how they compare side by side:

Feature	Arabica	Robusta
Flavour	Sweet, fruity notes, smooth	Bold, nutty, bitter
Caffeine	Less caffeine	Higher
Acidity	Higher acidity (brighter taste)	Lower (more earthy)
Crema	Light	Thick and rich
Price	Higher	Lower
Best for	Light, aromatic blends	Strong, full-bodied blends

For the best of both worlds, Italian roasters understand the art of blending Arabica and Robusta to create well-rounded espressos, offering both depth and clarity.

What beans are in Carluccio’s Italian coffee blends?

Carluccio’s coffee collection embodies Italian coffee culture, expertly blended and roasted in Italy, with a focus on crafting exceptional taste. While the beans are sourced globally—from countries in Central and South America, Africa, and Asia—the flavour is unmistakably Italian.

Each of our blends is small batch roasted in Italy to preserve consistency, depth, and character:

These blends are designed to perform well in Moka pots, espresso machines, and even filter coffee setups—perfect for coffee lovers at home.

Arabica vs Robusta – Which should you choose?

The ideal bean depends on your preferences and how you enjoy your coffee.

• Prefer smooth, aromatic coffee with less bitterness? Choose blends with higher Arabica content, such as Milano Coffee Beans.
• Craving a strong espresso with thick crema? Look for blends that include Robusta, like Napoli.
• Using a Moka pot or home espresso machine? Carluccio’s balanced blends work perfectly with both, offering rich flavour and excellent crema.
• Want flexibility? Keep both styles on hand—perhaps an Arabica-rich blend for a relaxing afternoon, and a bolder, Robusta blend for mornings or after meals.

Experimenting is part of the fun. Trying different blends helps you discover what suits your palate best—and there’s no wrong choice when it comes to enjoying coffee your way.

Browse our entire collection of Carluccio’s Italian coffee beans here.

Final thoughts: The Italian blend philosophy

Italian coffee isn’t just about the beans—it’s about harmony. Rather than a shortcut, blending Arabica and Robusta brings together their strengths, creating a cup that combines body, aroma, and crema together.

At Carluccio’s, we honour this tradition by sourcing high-quality beans and roasting them in Italy for an authentic flavour. Our nuanced blends deliver flavours that are bold, balanced, and unmistakably Italian.

Shop our Italian espresso, ground coffee, and coffee beans to find your perfect blend.

Frequently asked questions

What’s the difference between Arabica and Robusta coffee beans?

Arabica beans are sweeter and smoother, with lower caffeine content, while Robusta beans are stronger, more bitter, and higher in caffeine. Each has its place in Italian coffee blends.

Do Arabica and Robusta taste different?

Yes—Arabica is often described as sweet and fruity, while Robusta is more earthy and bitter.

Where do Carluccio’s coffee beans come from?

Beans are sourced from high-quality growing regions in Central and South America, Africa, and Asia, then roasted in Italy.

Why aren’t coffee beans grown in Italy?

Italy’s climate isn’t suitable for coffee cultivation. However, Italy is world-renowned for its roasting and blending expertise.

Are Carluccio’s coffee beans roasted in Italy?

Yes, all Carluccio’s coffee blends are roasted in Italy, following traditional methods that preserve flavour, consistency, and aroma.

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