SCROLL
Discover the Mediterranean this summer with our new Chef’s Specials
Tomatoes, peppers, basil and olives tossed in olive oil and white wine vinegar, topped with anchovies
Burrata served with pane carasau, a Sardinian flatbread and 14-month aged prosciutto Gran Sasso
Festoni pasta tossed in tomato, vodka & cream sauce, finished with smoked salmon and basil
Discover our new Chef’s Specials celebrating the best of Italian regional cooking like our pan-fried veal drizzled with fresh salsa
Be the first to know of our latest news, seasonal menus, Italian gift ideas, special offers and much more
Date of birth
My local Carluccio's