Come with us on a journey from the North to the South of Italy via three famous cities and their coffee.
This is your opportunity to enjoy all three authentic flavours in bean or ground-espresso form.
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Sweet, refined and smooth. Milanese-style ground pure Arabica beans. The art of Northern Italian Coffee is to produce a sweet blend with no bitter aftertaste and our Milano coffee reflects this.


Intense, creamy & full bodied, Carluccio’s Roma blend has been made in the classical Roman tradition, with a high percentage of Arabica beans and a robusta kick, producing a heavy, intense blend but balanced by nuttiness and sweetness, smooth and strong.


Rich, lively and well-rounded. A blend of Arabica and Robusta beans carefully roasted in Italy, typical of the coffee favoured by Neapolitans.