Indulge in the rich, earthy flavours of the forest with our A Passion For Mushrooms collection. Whether they are the core ingredient of a vegetarian meal or adding savoury depth to another dish, mushrooms have always been a favourite of chefs and home-cooks alike.
Our new autumnal range is a dream come true for anyone who appreciates the deep, umami-rich taste of mushrooms and the luxurious aroma of truffle.
Speaking of truffles - don't miss out on the limited edition truffle products in this collection, all direct from Italy. When they sell out, they are gone for another year!
Of course - at the heart of this collection is Antonio Carluccio's classic cookbook 'A Passion for Mushrooms. Lover's of Italian food and all things mushrooms should not miss out in this amazing guide and recipe book. Carluccio's will donate £2 of every book sold to the Antonio Carluccio Foundation.
At the heart of this collection is Antonio Carluccio's, A Passion For Mushrooms, a beautiful guide to the world of edible fungi. A lifelong mushroom forager and connoisseur, Antonio’s book is truly the authoritative tome on the subject — a must for all cooks and gourmands.
£2 from every book sold goes to the amazing Antonio Carluccio Foundation, a charity set up later in Antonio’s life, working to help lift up disadvantaged cooks across the food industry and alleviate hunger around the world.
