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Crema di Porcini e Tartufi Porcini Mushroom and Truffle Cream Sauce, LIMITED EDITION, 80g

£9.95
£9.95
The Italian Ingredient to treat and indulge yourself with! Discover a true culinary gem with our Limited Edition Porc...

Umbria - Read more

Delivery costs £3.95. Free delivery over £40

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Description

The Italian Ingredient to treat and indulge yourself with!

Discover a true culinary gem with our Limited Edition Porcini Mushroom and Truffle Cream Sauce (Crema di Porcini e Tartufi). This 80g jar holds an exquisite and incredibly versatile blend, designed to elevate your dishes with the luxurious essence of truffle and the delicate, earthy notes of porcini mushrooms.

Consider this a must-have pantry essential for anyone who loves gourmet flavours. Its rich aroma and sophisticated taste profile make it perfect for transforming everyday meals into something extraordinary with minimal effort.

A versatile, gourmet Italian treat

Here are just a few ways to unlock its potential:

  • Pasta Perfection: Stir a generous spoonful through your favourite long pasta for an instant, restaurant-quality dish. The creamy texture clings beautifully to spaghetti, tagliatelle, or fettuccine.

  • Elegant Appetisers: Spread it generously on toasted crostini for a quick yet impressive starter that will delight your guests.

  • Savoury Accompaniment: Serve it alongside grilled steak, roasted chicken, or pan-seared scallops to add a layer of deep, umami-rich flavour.

  • Next-Level Fillings: Blend it with fresh ricotta cheese for an incredibly elegant and flavourful ravioli or tortellini filling.

Don't miss out on this special Limited Edition offering – it's the perfect way to infuse your cooking with the irresistible allure of Italian porcini and truffle.

Ingredients

Nutritional information (typical value for 100g)

Crema di Porcini e Tartufi Porcini Mushroom and Truffle Cream Sauce, LIMITED EDITION, 80g

£9.95
£9.95

Umbria - Read more

Umbria

Italy’s ‘green heart’, Umbria is the only landlocked region in the country: hills, mountains, valleys and not many inhabitants make for a beautiful, empy landscape.

Umbrian cuisine is based on the cucina povera (peasant food) style – which just means that it is created with minimal ingredients and preparation methods that rely heavily on local products such as grains, vegetables, fresh herbs and, of course, olive oil.

Truffles grow throughout the region and the town of Norcia is the home of the prize black truffle. Here is it used to flavour everything from cheeses to cured meats. A classic Umbrian pasta is strangozzi, served either with truffle or a spicy tomato sauce.

The region is also well known for its roast suckling pig. Cooked on the spit in a wood oven, the pig is stuffed with heart, liver and lungs, with garlic, salt and wild fennel. Norcia has become so famous for its pork butchery and cured meats that across Italy butchers now use the term norcino to indicate all kinds of meats preserved in this manner.

As a wine-making region, Umbria isn’t well known – and so holds some great bargains… Grechetto crisp, dry whites and the deeply-coloured, rich Sagrantino reds being just two examples.