A CULINARY AND FORAGING CLASSIC
First published in 1989, A Passion for Mushrooms is Antonio Carluccio’s love letter to all things mushroom. This introduction to foraging and cooking wild funghi blends over 100 timeless recipes for antipasti, starters, mains with fish, meat and game, as well as desserts, with Carluccio’s own delightful anecdotes.
From chanterelles to morels, ceps to puffballs – uncover nature’s hidden treasures and elevate them into elegant, satisfying dishes, all with Carluccio’s much-loved signature touch.
The second half of the book serves as a handy field guide to over 25 species of wild mushroom, with expert advice on how to identify, collect and cook them safely. With tips on recognising edible (and poisonous varieties), it’s the perfect companion for the modern forager.
All royalties from the sale of the book go directly to The Antonio Carluccio Foundation which provides resources, training and development for young, disadvantaged chefs entering the hospitality industry and supports charities and NGOs working to alleviate hunger worldwide. In addition, Carluccio’s will donate £2 from each book sale to the Foundation.
