Lemon Oil — Zesty and Versatile: Discover the Magic of This Flavoured OIl.

At Carluccio's, we believe that the best ingredients are a celebration of simplicity and quality. This time, we are talking about one of our many oils — in this case, our exquisite Lemon Oil. A masterful lemon/oil blend that captures the pure essence of Italian sunshine.

A History Steeped in Tradition

The use of lemons in Italian cuisine dates back centuries. While the fruit itself arrived from Asia, it found a second home in the warm, sun-drenched climate of Southern Italy. Over time, Italians discovered that infusing their high-quality olive oil with the vibrant zest of lemons created a versatile and flavourful condiment. This traditional process, where the lemons are crushed alongside the olives, ensures that the resulting oil is not just flavoured but truly infused with the fruit's pure essence. It's a method that honours the natural connection between the two ingredients, yielding an oil that is both delicate and intensely aromatic.

Authentic Italian Lemon Oil

We've worked with our trusted producers in Calabria to create a truly special product. We've taken our L'oro di Calabria Extra Virgin Olive Oil, crafted from the finest Carolea olives in Lamezia Terme, and expertly united it with 100% cold-extracted pure lemon oil. The lemons are sourced from a nearby organic farm, known for its expertise in citrus fruits, including the fragrant Bergamot. The result is a luxurious condiment that delivers a vivid burst of fresh citrus with a delicate aroma, ready to elevate your culinary creations.

Simple Recipes and Serving Suggestions

Our Lemon Oil is incredibly versatile, perfect for both savoury and sweet dishes. Its bright, clean flavour can transform a simple meal into something extraordinary. Here are a few ways to use it:

• Simple Salad Dressing: Whisk our Lemon Oil with a pinch of salt and pepper for a refreshingly simple dressing for green salads. It's also perfect for drizzling over grilled vegetables like asparagus or courgettes.

• Seafood Tartare: Enhance a fresh seafood tartare by drizzling over a small amount of Lemon Oil before serving. The citrus notes cut through the richness of the seafood, creating a perfect balance.

• Marinade for Fish or Chicken: Create an elegant marinade by combining Lemon Oil with a little fresh rosemary, garlic, and sea salt. It's a wonderful way to flavour grilled fish or chicken, keeping it moist and adding a beautiful zesty aroma.

• Shellfish Pasta: Stir a spoonful of Lemon Oil into a simple shellfish pasta dish (like clams or prawns with spaghetti) just before serving. It will brighten up the flavours and add a luxurious finish.

• Unexpected Sweet Treat: For a truly unique and delightful experience, try drizzling our Lemon Oil over a scoop of vanilla ice cream. The combination of creamy vanilla and bright citrus is a surprisingly delicious revelation.

With Carluccio's Lemon Oil, you're not just adding flavour; you're adding a touch of Italian sunshine to every meal. Enjoy its magic and let it inspire your cooking!