The ethos is the same, but the menu is a little different. Using only the finest ingredients and served in a setting that’s all about understated Italian style.
Showcasing mouth-watering new creations, such as our delicious Burrata e Crudo with 24-month-aged Parma ham, aged balsamic vinegar and pane carasau. For mains, try our Risotto di Mare with crab and chilli Arborio rice with prawns, whole mussels and squid, topped with a grilled wild prawn.
Save room for pudding with our Chocolate Sharing Trio with a brownie, Nutella cheesecake and chocolate fondant, served with vanilla and pistachio ice cream.
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