Delicious Fiano, packed with tropical fruit, the bouquet a vibrant blend of refreshing lemon and spicy cedar.
The classically light flavours in this Fiano mean it will balance well with equally light dishes. Serve with a seafood pasta starter, or a prawn salad. We love it with our Sugo alle Vongole, clam and tomato sauce served with Spaghetti al Nero di Seppia, squid ink spaghetti for al real taste of coastal Italy.
The Fiano grapes which make up this wine originate from remote areas of Trapani, in vineyards grown on black soil that is rich in clay and silt, and largely resistant to drought. These characteristics make the land ideal for the growing of flavoursome, complex grape varietals.
Size: 75cl
ABV: 12.5%
Grape: Fiano
Region: Sicily
Vegan
