It takes a lot of love and care to make these soft amaretti biscuits – each one is rolled by hand, baked and then wrapped in wax paper, one at a time.
Enjoy at the end of meal with a glass of Vin Santo.
Best before begininng of May.
Sugar, apricot kernels (min 25%), almonds (min 10%), egg white, natural flavouring. Allergy advice: for allergens, see ingredients in bold. May also contain other nuts, soya and milk. Keep in a cool, dry place.
How to use
Serve with coffee or crumble on baked peaches. Also great using as a base for cheesecake. Use together with pumpkin as a filling for ravioli.