Amaretti Tradizionali, 250g
Description
A Carluccio’s classic. Soft Amaretti biscuits rolled by hand on tables dusted with caster sugar.
These iconic, handmade, soft amaretti biscuits with almonds & apricot kernels are simple and delicious.
These are the very same biscuits that Antonio used to eat when he was little. He grew up near this bakery.
Now in sealed packaging to keep fresher, for longer.
Net Weight: 250g
Serving suggestions:
Storage: Store in a cool, dry place
Ingredients List;
Sugar, apricot kernels (min 25%), almonds (min 10%), egg white, natural flavouring.
Allergens: For allergens see ingredients in bold. GLUTEN FREE. May also contain traces of nuts, milk and soya.
| Nutrient | Per 100g | |
| Energy | KJ | 1883 |
| Energy | Kcal | 449 |
| Fat | G | 18.4 |
| Saturates | G | 1.2 |
| Mono – unsaturates | G | – |
| Polyunsaturates | G | – |
| Carbohydrates | G | 58.7 |
| Sugars | G | 57.9 |
| Of which Added Sugars | G | – |
| Starch | G | – |
| Fibre | G | 3.0 |
| Protein | G | 10.6 |
| Sodium | G | 0.02 |
| Salt | G | 0.1 |
Region
Piemonte
Moving away from the cities, Piedmont is known for its connection to the Alps. Almost half of the region is covered by mountains, making it one of Italy’s top skiing destinations. The geography of the region generates great agricultural farm land and it is best known for its grapes and wine production. Barolo and Barbaresco red wines are made from the Nebbiolo grape, and the sparkling Asti Spumante comes from the Moscato grape.
Besides wine, the region also produces a vast amount of Italian risotto rice. Arborio, Carnaroli and 11 other varieties of rice are grown in paddy fields, irrigated by river water.
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