It takes a lot of love and care to make these soft amaretti biscuits – each one is rolled by hand, baked and then wrapped in wax paper, one at a time.
Enjoy at the end of meal with a glass of Vin Santo.
Sugar, apricot kernels (min 25%), almonds (min 10%), egg white, natural flavouring.
Allergy advice: for allergens, see ingredients in bold. May also contain other nuts, soya and milk.
Keep in a cool, dry place.
How to use
Serve with coffee or crumble on baked peaches. Also great using as a base for cheesecake. Use together with pumpkin as a filling for ravioli.
A bottle full of Summer flavours, made to Antonio’s recipe all ready to add bold flavours to your summer cooking. Made from grilled peppers, garlic and anchovy, this is the perfect marinade or sauce for your barbecue meats.
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