An organic Puttanesca sauce, made to a vegan recipe made with tomatoes grown on the producers farm in Puglia.
Slow cooked with capers, olives, chilli and healthy glugs of extra virgin olive oil. Pairs well with our Penne Regine, or any long pasta. Finish with a healthy grating of Ricotta Salata
Net Weight: 350g
Ingredients List: Organic tomato pulp (85%), black olives (9%), capers (3%), extra oil virgin olive oil (2.5%), salt, chili pepper, parsley, garlic.
may contain CELERY
Vegan
Organic
