Bucatini al Bronzo, 500g

Made from 100% Durum Wheat, this pasta is like spaghetti but thicker, and with a hole through the middle.

Bucatini’s origins are in the region of Lazio, and particularly around Roma. Traditionally used with sauces like our Sugo All’Amatriciana to make a classic Roman meal, it is also widely used for Carbonara and Cacio e Pepe. 

 We also recommend pairing with our Organic Sugo all’Arrabbiatta for a vegetarian option.

Net Weight: 500g