Filotea Lasagne, Artisan Egg Pasta, 250g



SKU: 2fil012


Filotea’s Lasagne is the ultimate embodiment of the traditional Italian cuisine.

Lasagne is one of the most famous Italian pasta and you can find a million recipes to delight your family & friends with one of Italy’s most iconic sharing recipes. 

Meticulously crafted using only the finest Italian ingredients and their commitment to quality is evident in every strand, Filotea follows the time-honoured recipe for egg pasta; the dough is skilfully made, incorporating fresh eggs and superior flour, resulting in a pasta with a delicate and tender texture. The pasta is then carefully dried at low temperatures for a minimum of 24 hours, preserving its exceptional quality and ensuring a satisfying al dente bite.

Net Weight: 250g 

Ingredients List: Durum WHEAT semolina, EGGS (30%), WHEAT flour (type 00).

May contain traces of shellfish and soya. 

Customer notice. Packaging may vary. 



Le Marche is one of Italy’s little-known treasures. Stretching for 100 miles along the Adriatic coast, white pebble beaches are backed by rolling green hills and mountains peaks – but many tourists opt for its more famous neighbours, Umbria and Tuscany, hence its relative obscurity.

It has a deeply traditional cuisine that takes influence from the sea, farmland and mountains of the region. Specialities abound: olive all’ascolana (olives stuffed with meat and cheese, dipped in breadcrumbs and deep fried), ciauscolo (soft smoked pork sausage flavoured with fennel, garlic and vino cotto), crema fritta (deep fried custard – yes, really) and more.

Le Marche has a range of climates that allow many different types of wine to be grown very successfully. Amongst others, the verdicchio grape is the region’s pride and joy. The classic style has notes of green apple and a hint of bitter almond on the finish, making it a great pairing with fish.